Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep-fried soy milk tofu salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep-fried soy milk tofu salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Deep-fried soy milk tofu salad is something which I’ve loved my whole life.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. This video is about how to make fried tofu salad with tahini & soy dressing. This is a delicious salad and a great way for anyone to get lots of non-meat.

To get started with this recipe, we must first prepare a few ingredients. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Prepare 100 g soy milk tofu
  2. Get Appropriate amount of potato starch
  3. Make ready 70 g baby leaf mix
  4. Take 1/2 avocado
  5. Prepare 3 cherry tomatoes
  6. Make ready Appropriate amount of sesame dressing(or any dressing you have)

Tofu is useful ingredient of food because not only Muslim but vegetarian can eat it. We suggest you choose Soy beans for making Tofu that aren't genetic recombination (Non-GMO). Though we use usually antifoaming agent (glycerin fatty acid. This pan-fried tofu is a really easy way to make tofu.

Instructions to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so be sure. Use your fresh tofu to make Food Safari's delicious Indonesian gado gado salad. Deep-fried tofu with chilli soy dipping sauce.

So that’s going to wrap this up with this exceptional food deep-fried soy milk tofu salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!