Tuscan House Italian Pasta Salad
Tuscan House Italian Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuscan house italian pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan House Italian Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuscan House Italian Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan House Italian Pasta Salad:
  1. Take 1 box penne rigate pasta
  2. Prepare 1 green pepper
  3. Get 10 green olives give or take
  4. Prepare 1 can sliced black olives
  5. Prepare 10 sliced banana peppers give or take
  6. Prepare 1 packages sliced salami
  7. Make ready 1 packages mini pepperoni
  8. Make ready 1/2 red onion
  9. Get 1 packages pepper jack cheese cubed
  10. Prepare 1 1/2 bottles of house tuscan italian dressing
  11. Prepare 10 cherry tomatoes sliced
Instructions to make Tuscan House Italian Pasta Salad:
  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
  2. Cut green pepper in small bite size pieces
  3. Cut red onion in bite size pieces
  4. Slice olives both black and green
  5. Slice banana peppers and cherry tomatoes
  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that is going to wrap this up with this special food tuscan house italian pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!