
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Make ready 2 tbs red wine vinegar
- Get 4 tsp maple syrup
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Prepare 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Take 1/2 cup dried cranberries
- Prepare 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that is going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!