“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

“Low carb” pasta salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. “Low carb” pasta salad is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make “Low carb” pasta salad:
  1. Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Make ready 1 small pack of cherry tomatoes cut in half
  3. Prepare 1 can black olives cut in Half
  4. Get 1/3 small bag baby carrots diced
  5. Take 1 small cucumbers diced (optional)
  6. Take 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Take 1/2 bottle Kens Italian dressing
  8. Prepare 3/4 cup Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta!

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. This Italian Antipasto salad has no pasta which makes it low carb!

So that is going to wrap it up for this special food “low carb” pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!