Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, poached eggs with herb filled salad & gremolata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poached Eggs with Herb Filled Salad & Gremolata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poached Eggs with Herb Filled Salad & Gremolata is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Make ready 1 (Poached Eggs)
  2. Prepare 2 Eggs
  3. Prepare 1 tbsp White vinegar
  4. Make ready 1 tsp Salt
  5. Get 1 (Salad)
  6. Get 1 small handful baby spinach leaves
  7. Prepare 1 small handful baby beetroot leaves
  8. Prepare 1/2 small Lebanese cucumber, halved and sliced diagonally
  9. Prepare 1 small handful sugar snap peas
  10. Make ready 1 A few slices red onion
  11. Take 5 Red perino cherry tomatoes, sliced in half
  12. Prepare 5 Gold perino cherry tomatoes, sliced in half
  13. Prepare 1 1/2 tsp Oregano leaves
  14. Prepare 1 1/2 tsp Thyme leaves
  15. Prepare 2 tbsp Mint leaves
  16. Get 2 Radishes, thinly sliced
  17. Take Olive oil
  18. Take Lemon juice
  19. Prepare 1 Sea salt & cracked black pepper
  20. Make ready 1 (Gremolata)
  21. Prepare 3 tbsp Chopped parsley
  22. Get 1/2 clove garlic, microplane
  23. Prepare 1 tsp Lemon zest, microplane
Steps to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

So that is going to wrap it up for this special food poached eggs with herb filled salad & gremolata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!