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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Cauliflower Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Prepare Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Make ready 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
