Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Pomegranate Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quinoa Pomegranate Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This vegan, gluten-free dish is full of nutrients! This salad recipe has healthy quinoa, lemon juice and pomegranate seeds.

To get started with this recipe, we have to prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Take 1 Cup Red and White Quinoa
  2. Prepare 2 Cup Water
  3. Get Argula (quantity to your preference)
  4. Take Lettuce (type to your preference)
  5. Prepare Pomegranate
  6. Get 1 Cup Broccoli
  7. Take 1 Avocado
  8. Get A few Walnuts
  9. Take 1/4 cup Balsamic Vinegar
  10. Get 1 Teaspoon Honey
  11. Prepare 2 Tablespoons Olive Oil
  12. Get Salt and Pepper
  13. Take 1 Garlic

A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too. This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients!

Steps to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

We've got kale, quinoa, walnuts, chickpeas and more! Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad. Try this quinoa and pomegranate salad - a fresh and healthy side dish for any occasion. Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table! Your salad looks so fresh and tasty!

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