Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Couscous Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Take 200 gms Moroccan couscous
- Prepare 250 ml Water
- Take 200 ml Vegetable stock
- Take 1 tbsp Sliced black olives (15 gms), heaped
- Get 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Prepare 80 gm Feta cheese crumbled
- Take 1/4-1/2 tsp Paprika
- Prepare 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Make ready 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Prepare to taste Lemon juice
- Prepare to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that’s going to wrap it up for this exceptional food couscous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!