Purslane salad
Purslane salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, purslane salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Purslane salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Purslane salad is something that I’ve loved my whole life.

I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was.

To begin with this recipe, we must first prepare a few components. You can have purslane salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Purslane salad:
  1. Prepare 32 oz yoghurt
  2. Make ready 1/2 teaspoon salt
  3. Make ready 3 tablespoon fresh lemon juice and some zest
  4. Take 2 minced garlic
  5. Take 2 cups Just the leaves of purslane
  6. Take 1 tablespoon olive oil

Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. This is a delicious salad and gets an extra fork for the fact that purslane grows like crazy in my garden and is a completely free vegetable.

Steps to make Purslane salad:
  1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
  2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉

It tastes light and lemony flavor that is good tossed. The best treat of all, though, was what grew in cracks around the driveway and near the street: a weed called purslane, or what we knew as perper (pronounced PER-per, rolling the "Rs"). My mom would add tomatoes, red onions, and vinegar, transforming the peppery weed into a flavorful salad. Purslane - Healthy Medieval Salad Ingredient. Purslane leaves are also rich in vitamins and minerals.

So that’s going to wrap this up with this special food purslane salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!