Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Salad Deviled Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Prepare 6 Eggs. I used
  2. Make ready 1 can drained tuna fish
  3. Make ready 2 tablespoons mayo
  4. Make ready 1 teaspoon mustard
  5. Get Diced celery to your liking
  6. Prepare Diced onion to your liking
  7. Make ready 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that’s going to wrap it up for this special food tuna salad deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!