Tuna, Avocado and Pasta Salad
Tuna, Avocado and Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna, avocado and pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna, Avocado and Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna, Avocado and Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna, Avocado and Pasta Salad:
  1. Get 300 grams Rigatoni Pasta
  2. Make ready 1 Red Onion
  3. Prepare 200 grams Cherry tomatoes
  4. Make ready 250 grams Canned Corn
  5. Prepare 300 grams Greek Yoghurt
  6. Take 150 ml Balsamic Salad Dressing
  7. Get 1 large Avocado
  8. Make ready 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
  1. Cook pasta according to packet instructions. Rinse with cold water.
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
  4. Once the pasta has cooled add to the rest of the mix.
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
  6. Now ready to serve by itself or as a side.

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