Mexican Avocado Salad
Mexican Avocado Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Avocado Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Avocado Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Avocado Salad:
  1. Prepare 24 cherry tomatoes, quartered
  2. Make ready 1 tbsp extra virgin olive oil
  3. Prepare 2 tsp red wine vinegar
  4. Prepare 1 tsp salt
  5. Get 1/4 tsp freshly ground pepper
  6. Make ready 1/4 medium yellow or white onion finely chopped
  7. Prepare 1 jalapeno' seeded and finely chopped
  8. Get 2 tbsp chopped cilantro
  9. Make ready 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
  10. Prepare 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
  1. Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
  2. Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
  3. 3 net carbs

So that’s going to wrap this up with this exceptional food mexican avocado salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!