Vegetarian Salad
Vegetarian Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Salad:
  1. Get Quinoa
  2. Make ready 1/2 cup red quinoa
  3. Take 1 cup water to rinse quinoa
  4. Get 3/4 cup water
  5. Make ready Green beans
  6. Take 1 pound whole green beans
  7. Take 1/2 cup fire roasted peppers optional or to taste
  8. Make ready 1/2 cup dried tart cherries
  9. Prepare 1 medium onion diced
  10. Make ready 2 teaspoon minced garlic
  11. Take 2 tablespoons extra virgin olive oil
  12. Get 1 teaspoon pink Himalayan salt
  13. Prepare 1/2 teaspoon ground black pepper
  14. Get Dressing
  15. Make ready 3 tablespoons honey
  16. Make ready 1 teaspoon mustard powder
  17. Make ready 2 tablespoons lemon juice
  18. Get 1 tablespoon sherry vinegar
  19. Make ready 1 tablespoon grated Parmesan cheese
  20. Take 1 tablespoon fig preserves
  21. Get 1/3 cup extra virgin olive oil
  22. Make ready 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap it up for this special food vegetarian salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!