Summer seafood salad
Summer seafood salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer seafood salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer seafood salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Summer seafood salad is something that I have loved my entire life.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:
  1. Make ready 8 oz Clam Juice
  2. Make ready 8 oz Medium Shrimp, peeled
  3. Prepare 8 oz Sea Scallops
  4. Make ready 1 Cup Diced Celery
  5. Prepare 2 Sliced Green Onions
  6. Make ready 1/2 Diced Red Bell Pepper
  7. Get For the Dressing
  8. Prepare 3/4 Cup Mayonnaise
  9. Prepare 1/3 Cup Sour Cream
  10. Take 3/4 + tsp Dijon Mustard
  11. Get 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Prepare To taste Salt and Pepper
  14. Prepare 4 Romain Leaves

An easy high protein lunch option. If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

Great Grilled Seafood Salads. this link is to an external site that may or may. Recipes for salads with seafood, including crab salad with caesar vinaigrette. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.

So that is going to wrap this up with this special food summer seafood salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!