Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Arugula and watermelon salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

To get started with this particular recipe, we must first prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:
  1. Make ready 3 hand fulls of arugula
  2. Make ready 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Get 2 dried apricots
  6. Make ready 1 hand full of pecan nuts
  7. Make ready 20 g goat cheese
  8. Make ready 2 TBSP olive oil
  9. Make ready To taste Salt
  10. Prepare To taste Pepper

Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it's a lifesaver!), go ahead and place the watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil (use high quality one), add freshly squeezed lemon juice, and season with salt and pepper. The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh. Serve this Watermelon, Feta, and Arugula Salad with your favorite salad dressing and it is sure to become a summer staple.

So that is going to wrap it up with this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!