Avocado, shrimp, corn salad
Avocado, shrimp, corn salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado, shrimp, corn salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Avocado and Roasted Corn Salad. This post may contain affiliate links. Any of you Instagram followers will know that I had the pleasure of spending last week in Iowa with a bunch of stellar farmers and bloggers learning all.

Avocado, shrimp, corn salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Avocado, shrimp, corn salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado, shrimp, corn salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado, shrimp, corn salad:
  1. Make ready 1 avocado
  2. Take 10 small shrimp
  3. Make ready 1 tbsp butter
  4. Get 1 tsp garlic
  5. Get 1 tsp cajun spice
  6. Take 1/2 cup corn

Very tasty on a warmed corn tortilla. Season shrimp with ancho or chipotle powder. Assemble your salads by tossing together the Romaine, corn, bacon, shrimp and avocado. Shrimp and Avocado Salad - This tastes just like shrimp taco in salad form!

Steps to make Avocado, shrimp, corn salad:
  1. Cut avocado and spoon into bowl.
  2. Cook shrimp, corn, butter, and spices over medium heat.
  3. Then finished add to avocado, stir, then enjoy!

Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the very best cilantro lime dressing ever! This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook! Recipe v Video v Dozer v. This Corn Salad is finished with coriander/cilantro - my favourite herb with corn - but it also works really well with parsley and dill.

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