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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled egg salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Egg Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad:
- Prepare 1 dozen Eggs
- Prepare 1/2 stick Butter or enough olive oil to scramble the eggs
- Prepare 1/4 cup Mayo, more or less to taste
- Get 3 tbsp Mustard, more or less to taste
- Get 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap it up for this special food scrambled egg salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
