Avocado Tuna Salad
Avocado Tuna Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Tuna Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Avocado Tuna Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Tuna Salad:
  1. Get 1 Ripe avocado
  2. Take 2 can Tuna, drained and squeezed
  3. Get 1 Jalapeño
  4. Take 1 as needed Salt
Instructions to make Avocado Tuna Salad:
  1. Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
  2. Half and pit the avocado scoop it out of the skin and add it to the bowl.
  3. Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
  4. Salt to taste
  5. Combine in the bowl, I used a fork to mash it all together until well combined
  6. Use it anywhere you would normally use tuna salad

So that’s going to wrap it up for this exceptional food avocado tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!