Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg salad lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Salad Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Prepare EGG SALAD
  2. Take 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Prepare 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Prepare 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Prepare GARNISH
  12. Make ready sliced grape or cherry tomatos
  13. Take thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap it up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!