Hadock fishcake & avocado Salad
Hadock fishcake & avocado Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hadock fishcake & avocado salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hadock fishcake & avocado Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hadock fishcake & avocado Salad is something that I’ve loved my whole life.

For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. In a large bowl mix together grilled. Get the best bite with these extra-crunchy haddock fish cakes, from BBC Good Food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hadock fishcake & avocado Salad:
  1. Take 1 Hadock fishcake
  2. Take 1/2 sliced avocado
  3. Prepare 1/4 sliced yellow pepper
  4. Get 2 sliced radish
  5. Make ready fresh dill
  6. Take lemon juice
  7. Prepare pinch salt and pepper
  8. Take tsp honey
  9. Get 1/4 choped cucumber
  10. Get 1/2 bag mixed salad leaves

These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. This haddock fish cake recipe is an easy fish recipe for fish patties. This easy fishcake recipe with smoked haddock is an easy recipe for fishcakes with haddock. These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.

Instructions to make Hadock fishcake & avocado Salad:
  1. Put your fishcake in the oven. Takes about 15 mins
  2. Chop all your veggies and mix them with the salad leaves
  3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

Pat the fish dry with paper towels, and season with salt and pepper. Coat them with flour and add a seasoning of. These chunky fishcakes are bursting with haddock and potatoes, great with veg for supper. Our collection of delicious fishcakes are all handmade in Grimsby! We also have a gluten free option so everyone can enjoy them.

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