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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg salad sammich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Salad Sammich is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Sammich:
- Take 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Take 2 slices bacon
- Make ready 1 handful baby spinach & baby arugula mix
- Get butter; as needed
- Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap it up with this special food egg salad sammich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
