By: 
Tags:
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Salad Wrap-Vegetarian is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Prepare Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
