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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black tobiko pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Tobiko Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Make ready Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Take Black Olive
- Prepare Cherry Tomato
- Prepare Corn
- Take Japanese Mayonnaise
- Take Olive Oil
- Make ready Soy Sauce
- Prepare Lemon Juice
- Make ready Salt and Pepper
- Get Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap it up with this exceptional food black tobiko pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
