An Easy Side Dish Salad with Crispy Bacon and Daikon Radish
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an easy side dish salad with crispy bacon and daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook an easy side dish salad with crispy bacon and daikon radish using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
  1. Get 1/2 Daikon radish
  2. Make ready 4 Bacon (long strip)
  3. Get 1 heaping teaspoon Salt
  4. Get 2 heaping tablespoons ☆ Ponzu
  5. Make ready 1 tsp ☆ Lemon juice
Instructions to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
  1. Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
  2. Transfer to a bowl. Rub with salt immediately.
  3. Once it wilts and some water is coming out, rinse with water and drain in a sieve.
  4. Cut the bacon into thin strips～
  5. Stir-fry without oil (I am using a small frying pan).
  6. Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
  7. Stop the heat when it becomes like this.
  8. Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
  9. When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
  10. Done!

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