Muffaletta Olive Salad
Muffaletta Olive Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muffaletta olive salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally.

Muffaletta Olive Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Muffaletta Olive Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Muffaletta Olive Salad:
  1. Take 1-1/2 cup pimento stuffed green olives
  2. Take 1-1/2 cup black ripened olives
  3. Get 4 teaspoon chopped pickled garlic
  4. Prepare 1/3 cup chopped pickled cauliflower
  5. Make ready 1/4 cup chopped pickled carrots
  6. Get 1/4 cup chopped pickled celery
  7. Prepare 1/4 cup chopped peperoncino
  8. Get 1/4 cup chopped pickled pearl onions
  9. Get 1 tablespoon parsley flakes
  10. Make ready 1/2 teaspoon sweet basil
  11. Make ready To taste ground black pepper
  12. Take To taste salt
  13. Make ready 2 tablespoons red wine vinegar
  14. Get 3 tablespoons extra virgin olive oil

We've been playing around with different combinations and landed on one that reminds us of the Central Grocery Olive Salad. Make It A Meal: This Italian Olive Salad pairs perfectly with our Muffaletta Sandwich and Muffaletta Bread. This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta! My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to New Orleans for Mardi Gras.

Steps to make Muffaletta Olive Salad:
  1. Slice the black olives crush the green olives.
  2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.

You can grab a Muffuletta Sandwich at CG, a beer in a Go-Cup from the liquor store down the street, then sit up on the Riverwalk to watch the barges roll by on the. There are many ways to use Olive Salad besides using it for a muffaletta salad: Use it in an Italian Salad. As a spread for fresh bread or crackers. As a topping for grilled chicken or fish. As a topping for a turkey burger.

So that’s going to wrap it up for this special food muffaletta olive salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!