Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Take 1/2 medium, Carrot
  2. Get 1 Cucumber
  3. Get 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Make ready 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Take 3 tbsp Amasu sweet vinegar sauce
  7. Make ready 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that is going to wrap it up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!