Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I have loved my whole life.

Great recipe for Ham and Swiss with Muffaletta Olive Salad. After the salad was refrigerated overnight and the flavors developed, well I just couldn't wait. It gives the sandwich a good delicious crunch!!!

To get started with this particular recipe, we have to first prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Take 2 slices pumpernickel rye bread
  2. Take 1 teaspoon dijon mustard
  3. Make ready 1 tablespoon mayonnaise
  4. Make ready 4 slices black forest ham divided
  5. Take 3 tablespoons Muffaletta olive salad see my recipe
  6. Get 2 slices swiss cheese

Cover with the tops of the rolls and then wrap each sandwich in aluminum foil. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. I Made It Print "Muffuletta" (pronounced "muffuLOTta" and sometimes also spelled as "muffaletta") comes from the bread known in Sicily under that name. Ham, shredded pork, and swiss cheese on an Italian hoagie roll with mustard and pickles. pickles, onions, peppers, mushrooms, and muffaletta olive mix with your choice of cheese on any bread or wrap.

Instructions to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

Bowl of Soup & Side Salad. Place the tops on and cook on a panini maker until lightly browned and the cheese has melted. Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour. The muffaletta was too die for.

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