Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Get 8 oz small shell pasta
  2. Take 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Take 1 large Green bell pepper, finely chopped
  6. Make ready 2 medium stalks celery, finely chopped
  7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!