Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seasonal bonito seared skipjack tuna (bonito) salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seasonal bonito seared skipjack tuna (bonito) salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Prepare 1 slab Seared skipjack tuna (Katsuo-no-tataki)
- Make ready 1 Cucumber
- Take 7 cm Daikon radish
- Take 1/2 Onion (sliced)
- Get 1 pack Radish sprouts
- Make ready 1 Green onions (finely sliced)
- Prepare For the dressing:
- Get 100 ml Ponzu
- Get 50 ml Vegetable oil or olive oil
- Prepare 1/2 tsp Sugar
- Take 1/2 to 1 tsp Grated garlic
- Make ready 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
- Soak the prepared vegetables from Step 1.
- Chop seared skipjack tuna (bonito) into bite-sized pieces.
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.
So that is going to wrap it up for this exceptional food seasonal bonito seared skipjack tuna (bonito) salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!