Stiploin steak with seasonal micro salad and horseradish sauce
Stiploin steak with seasonal micro salad and horseradish sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stiploin steak with seasonal micro salad and horseradish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. Make ready 300 g angus striploin
  2. Prepare 5 pcs baby carrots
  3. Take 4 pieces bottom mushrooms(sliced in half)
  4. Take 2 pieces red beets(sliced)
  5. Take Half teaspoon of minced garlic
  6. Take 2 sprigs thyme
  7. Take 1 teaspoon siracha sauce
  8. Make ready 1 table spoon grated horseradish
  9. Get 1 teaspoon salt
  10. Make ready 1 teaspoon pepper.
  11. Prepare 1 teaspoon roasted garlic powder
  12. Take Microgreens (for presentation)
Instructions to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. First pull out you steak on fridge and let it get to room temp.
  2. Mix the salt,pepper and roasted garlic powder amd rub to the steak.
  3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins.
  4. Saute the baby carrots and mushroom with garlic and thyme. And set aside.
  5. Combine the beets and micro greens and dress with simple vinaigrette.
  6. Mix the horseradish and siracha sauce.
  7. Plate. And done

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