Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muffins with fluffy egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muffins with Fluffy Egg Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Muffins with Fluffy Egg Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffins with Fluffy Egg Salad:
- Make ready 2 English muffins
- Prepare 2 Eggs
- Prepare 1 to 2 leaves Cabbage
- Take 1 tbsp Mayonnaise
- Take 1 tsp Milk (water)
- Take 1 tsp Mustard (Grainy)
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
So that’s going to wrap it up with this special food muffins with fluffy egg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!