Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Make ready 1 Cucumber
  3. Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Get 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Make ready 3 tbsp Amasu sweet vinegar sauce
  7. Prepare 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap this up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!