Heidi's Christmas Cous Cous Salad
Heidi's Christmas Cous Cous Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidi's christmas cous cous salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Christmas Cous Cous Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Heidi's Christmas Cous Cous Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:
  1. Take 2 cup cous cous
  2. Take 2 cup chicken or vegetable stock
  3. Prepare 1 tbsp butter
  4. Get 1/2 spanish/red onion, finely diced
  5. Prepare 3 cloves garlic, crushed
  6. Take 1 juice of 2-3 lemons
  7. Take 4 tbsp olive oil, extra virgin
  8. Take 1/3 cup pistachio nuts, roughly chopped
  9. Take 1/2 cup craisins (dried cranberries)
  10. Make ready 1/4 bunch mint, roughly chopped
Instructions to make Heidi's Christmas Cous Cous Salad:
  1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
  2. Mix together the garlic, lemon juice and olive oil
  3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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