Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my whole life. They’re fine and they look wonderful.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Avocado adds a twist to classic egg salad.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Get 2 cups frozen sweet corn
  2. Get 200 g asparagus spears
  3. Take 2 handfuls cherry tomatoes
  4. Make ready 2 eggs
  5. Get 1 avocado
  6. Get 25 g fresh coriander
  7. Make ready to taste Salt and pepper
  8. Make ready For the dressing :
  9. Make ready 3 tbsp freshly squeezed lime juice
  10. Take 2 tsp Dijon mustard
  11. Get 4 tbsp olive oil

Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com. Visit the Waitrose website for more When asparagus isn't in season, Tenderstem broccoli works well in this salad. Sliced radishes add a flash of colour and a nice peppery crunch too. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!

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