Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad:
- Prepare 8-10 Mushroom Button
- Take 1 Yellow Capsicum
- Make ready 1 Red Capsicum
- Take 1 carrot
- Get 3 spoon Corn
- Take 6 boiled eggs
- Make ready 1 tomato
- Get 1 onion
- Take 1/4 tsp Bhuna Jeera
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp black pepper
- Take 2 tsp lemon juice
- Get 2 tsp imli chutney
- Prepare 1/2 cup coriander leaves
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp paprika
- Get 1/2 tsp pizza seasoning
- Get 1/2 chicken seasoning
Steps to make Egg Salad:
- Wash all the vegetable and cut.
- Boil the eggs and cut in pieces and keep aside
- Steam all the vegetable.
- Cut the onion and tomato in small pieces
- Take a Bowl, add eggs, boiled vegetable, onion and tomatoes
- Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves)
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- Mix well and serve.
So that’s going to wrap this up for this special food egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!