Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Creamy Egg Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keto Creamy Egg Salad:
- Take 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Prepare 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Get optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Take optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Get optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up for this special food keto creamy egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!