Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dried fruit salad - khoshaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried fruit salad - khoshaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dried fruit salad - khoshaf is something that I have loved my whole life. They’re fine and they look fantastic.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To begin with this recipe, we have to first prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Get 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Prepare 1 cup dried apricots
  3. Get 1 cup dried prunes
  4. Prepare 1/2 cup dried raisins, big grains
  5. Prepare 1/2 cup dried raisins, small grains
  6. Prepare 1/2 cup almonds, preferably unroasted
  7. Take 1/2 cup pistachios, preferably unroasted
  8. Take 1/2 cup pine nuts, preferably unroasted
  9. Take 2 tablespoons sugar
  10. Take 2 tablespoons orange blossom water

This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Welcome to Tips with Bazga youtube Cooking Channel !!! we are here to share with you some great and easy to follow recipes, excellent flavors, decadent. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert.

Steps to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Any other juice can be used for the soaking. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Stuffed Cabbage Leaves (Malfoof or Mahshy Kromb). Dried Fruit Salad - Khoshaf خشاف.

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