Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rick's Tangy Egg and Olive Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Get 3 Hard-cooked eggs chilled and chopped
  2. Prepare 12 Pimiento stuffed Spanish olives chopped
  3. Get 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Take 1/2 tsp Dijon mustard
  6. Prepare 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Get 1/4 tsp Ground black pepper
  9. Make ready 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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