Mayo-less Egg Salad
Mayo-less Egg Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mayo-less egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mayo-less Egg Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mayo-less Egg Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mayo-less Egg Salad:
  1. Prepare 1 large egg
  2. Prepare 1 tbsp hummus
  3. Get 1 tsp dijon mustard
  4. Prepare 1/8 tsp cayenne or chili powder
  5. Prepare 1 tbsp onion, finely minced
  6. Take 1 leaf coarsely chopped lettuce
  7. Take 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
  8. Get 1/4 tsp olive oil (optional)
  9. Prepare 1 tbsp shredded mozarella cheese (optional)
Steps to make Mayo-less Egg Salad:
  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

So that’s going to wrap this up with this exceptional food mayo-less egg salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!