Lilhpster's Vegan Egg Salad
Lilhpster's Vegan Egg Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lilhpster's vegan egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lilhpster's Vegan Egg Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lilhpster's Vegan Egg Salad is something that I have loved my entire life.

Lilhpster's Vegan Egg Salad I'm a vegan and I was craving an egg salad sandwich, but I didn't want to break my vegan diet, so I found this recipe and made it even "eggier" by adding the Indian black salt. Vegan Egg Salad with secret ingredient is just as good as the real thing! Yes, I called it the best Vegan Egg Salad, because it really is the best.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Egg Salad:
  1. Prepare 1 loaf firm tofu drained
  2. Get 1/3 cup vegannaise
  3. Make ready 1/3 cup sweet relish
  4. Get 1/2 tsp lemon juice
  5. Take 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Get 1/2 tsp Indian black salt (Kala Namak)
  8. Prepare 1/2 stalk of celery diced
  9. Take 1 tbsp mustard
  10. Take 1 dash paprika for garnish

But you could also make this into a salad by serving the vegan egg salad on top of greens. Although some vegan egg salad recipes are made with raw tofu, I prefer to cook the tofu to make it the right texture. Also, I use extra-firm tofu, even though many recipes call for softer tofu. My grandma's egg salad, for instance, was chunky with substance, instead of mashed and mushy.

Steps to make Lilhpster's Vegan Egg Salad:
  1. In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.

So, in an effort to honor my grandma, cooked, firm tofu. Normal Egg Salad is not crumbly — so this Vegan version shall not be either! While Tofu + Vegan Mayo + Turmeric looks like Egg Salad, it just tastes like…Tofu, Mayo, and Turmeric. The secret to making Vegan Egg Salad taste like the real dang deal is to use Black Salt. I like my vegan egg salad quite yellow. you can always start with the smaller amount and add in more.

So that’s going to wrap it up for this exceptional food lilhpster's vegan egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!