Tomato & Avocado Egg Salad
Tomato & Avocado Egg Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato & avocado egg salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Tomato & Avocado Egg Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato & Avocado Egg Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato & avocado egg salad using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Avocado Egg Salad:
  1. Make ready 1 avocado
  2. Make ready 4 large hard boiled eggs
  3. Prepare 2 tbsp plain greek yogurt
  4. Get 1 small plum tomato, chopped
  5. Make ready 1/2 tbsp lemon juice
  6. Take 1 salt and pepper to taste

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Find tomato recipes, videos, and ideas from Food Network.

Instructions to make Tomato & Avocado Egg Salad:
  1. Pit and shell the avocado…
  2. In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
  3. Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
  4. Tear or chop egg white into large bite sized pieces.
  5. Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
  6. Serve and enjoy!
  7. Great on plain white toast, marbled rye, etc.

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomato plants need to move and sway in the breeze to develop strong stems.

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