Avocado egg salad
Avocado egg salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado egg salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado egg salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Avocado egg salad is something which I have loved my whole life.

Cover the eggs with water in a saucepan. Run under cold water and break off the shells. The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla.

To get started with this particular recipe, we must prepare a few ingredients. You can have avocado egg salad using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Avocado egg salad:
  1. Take 2 large ripe avocados halved and pitted
  2. Prepare 2 tsp lemon juice
  3. Get 6 hard boiled eggs chopped
  4. Get 4 slice Crispy bacon crumbled
  5. Take 2 tbsp mayonnaise
  6. Prepare 1 tsp mustard
  7. Take 1/2 clove minced garlic
  8. Make ready 1 1/2 tbsp finally chopped onion
  9. Get 1/2 tsp salt
  10. Get 1/4 tsp of pepper
  11. Prepare 1 dash of turmeric
  12. Make ready 1 dash of cayenne pepper
  13. Make ready 1 Toasted bread
  14. Make ready 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
  15. Make ready 1 lettuce leaves
  16. Make ready 1 crispy bacon slices

The avocado adds so much flavor and depth to the salad it just is an odd color. Thanks K-Dub for sharing your recipe. Even with the addition of celery and bacon we still felt this was on the bland side. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.

Instructions to make Avocado egg salad:
  1. Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.

To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.

So that is going to wrap this up for this special food avocado egg salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!