Confetti Salad
Confetti Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, confetti salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Confetti Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Confetti Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have confetti salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Salad:
  1. Prepare For the salad :-
  2. Make ready 62.5 g rice easy cook long grain / 2¼ oz .
  3. Make ready 1 400 g black beans x (drained) / 14 oz . cans
  4. Prepare 100 g zucchini courgette / (chopped) / 3½ oz .
  5. Get 100 g carrot (grated) / 3½ oz .
  6. Prepare 100 g corn kernels (fresh or frozen) / 3½ oz .
  7. Prepare 75 g cherry tomatoes (quartered) / 2½ oz .
  8. Get 50 g red pepper (diced) / 2 oz .
  9. Make ready 50 g scallions spring onions / (chopped) / 2 oz .
  10. Take 50 g red onion (diced) / 2 oz .
  11. Get 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
  12. Take 4 tablespoons lime juice
  13. Make ready 4 tablespoons vegetable stock
  14. Make ready 1 teaspoons chili flakes
  15. Get 1 teaspoon sea salt ground
  16. Make ready ½ teaspoon black pepper ground
  17. Make ready 1 tablespoon cornstarch cornflour /
  18. Take 1 tablespoon aspartame
Instructions to make Confetti Salad:
  1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
  2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
  3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.

So that’s going to wrap this up for this exceptional food confetti salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!