Healthy Avocado Egg Salad (No Mayo)
Healthy Avocado Egg Salad (No Mayo)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy avocado egg salad (no mayo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Avocado Egg Salad (No Mayo) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Avocado Egg Salad (No Mayo) is something which I have loved my entire life.

This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. If you're looking for a healthy egg salad recipe, this is it! Put it on your list to make along with this healthy tuna salad recipe.

To get started with this particular recipe, we have to prepare a few components. You can have healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
  1. Prepare 4 Eggs
  2. Get 1/2 Avocado
  3. Prepare 2 Tablespoons Greek Yogurt
  4. Make ready 1 tsp Mustard
  5. Take 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Make ready Dash Paprika

Pin here for later and follow my boards for more recipe ideas Using avocado as a substitute for mayonnaise, this healthy boiled-egg salad sandwich recipe is packed with protein, healthy fats, and fibre for a filling, balanced meal. The base recipe is both gluten- and dairy-free. Healthy Avocado Ranch Salad Dressing (No Oil, No Eggs, No Mayo). It will show you how to make a healthy avocado ranch salad dressing with no oil, no eggs, and no mayo.

Steps to make Healthy Avocado Egg Salad (No Mayo):
  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  7. Garnish with Paprika

Since you won't be using any kind of oil, eggs, or mayo, you're going to have to get a little bit creative when making this dressing. The first step to doing that is to. Whip up this easy dill egg salad in just five minutes. It makes for a satisfying, keto-friendly lunch or post-workout snack! Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together.

So that is going to wrap this up with this special food healthy avocado egg salad (no mayo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!