Steak Salad
Steak Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad.

To begin with this recipe, we must first prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:
  1. Take 2 lb beef sirloin steaks
  2. Make ready 12 cherry tomatoes
  3. Get 1 medium red onion, thinly sliced
  4. Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Take 1 cup sliced mushrooms
  6. Prepare 1/4 cup red wine vinegar
  7. Make ready 1/4 cup olive oil
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp oregano
  10. Take 1/2 tsp dried rosemary
  11. Get 1/2 tsp pepper
  12. Take 1/2 tsp minced garlic
  13. Prepare 6 cups baby spinach

Arrange the steak slices atop the salad and sprinkle with the remaining. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.

Steps to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

So thick that you'll need to whisk in a little water to make it pourable. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

So that’s going to wrap it up with this exceptional food steak salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!