Egg Salad Sammich
Egg Salad Sammich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad sammich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Sammich is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Salad Sammich is something that I’ve loved my entire life.

Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

To begin with this recipe, we must first prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sammich:
  1. Make ready 1/2 C "Garden Egg Salad" ( see my recipes )
  2. Prepare 2 slices white bread; toasted
  3. Prepare 2 slices bacon
  4. Take 1 handful baby spinach & baby arugula mix
  5. Take butter; as needed
  6. Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed

But when this gem of a recipe landed on my RSS feed I just knew I had to try it. I now have a new favorite way to make egg salad sandwiches. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way to use up leftover eggs after Easter.

Steps to make Egg Salad Sammich:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

It's also a great way to use up leftover eggs after Easter. Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!.

So that’s going to wrap this up for this special food egg salad sammich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!