Young Tamarind Leaves Spicy Salad
Young Tamarind Leaves Spicy Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Young Tamarind Leaves Spicy Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spicy Oysters Salad with Young Tamarind Leafs. Plate of Oysters Kilpatrick on Painted Wood Table. Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood.

To get started with this particular recipe, we must first prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:
  1. Prepare 150 grams young tamarind leaves ,cleaned
  2. Make ready 5 roasted dried chili
  3. Take 1 tbsp cloves of Thai garlic
  4. Prepare 2 rocks of seasalt
  5. Make ready 3 shallots
  6. Prepare 1 tsp shrimps paste
  7. Make ready 1 onion,sliced
  8. Make ready 1 tomato sliced
  9. Prepare 2 can canned sardines
  10. Get 1 crispy pork skin,or crispy bacon
  11. Get 1 fishsauce to taste
  12. Prepare 1/3 tbsp oil to fry chili paste
  13. Take 1 tbsp water

The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted. The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Sinigang (philippine Tamarind Soup), Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes. Strip tamarind leaves from stems and discard stems.

Steps to make Young Tamarind Leaves Spicy Salad:
  1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
  2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
  3. Fry chili paste with oil on medium heat,stir,add water,let it cool
  4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

Using a mortar and pestle, pound the leaves to release some of its juices. Add to pot in place of pickled young tamarind leaves. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste concentrate imported from Thailand.

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