Egg Salad Pastel
Egg Salad Pastel

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad pastel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.

Egg Salad Pastel is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Salad Pastel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg salad pastel using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Pastel:
  1. Get Kulit :
  2. Make ready 250 gr tepung terigu
  3. Make ready 2 sdm margarin (dilelehkan)
  4. Take 5 sdm olive oil
  5. Take 100 ml air
  6. Prepare 1/2 sdt garam
  7. Get Isi :
  8. Get 2 btr telur rebus
  9. Prepare 3 btr bawang putih
  10. Get 1 bh bratwurst sosis
  11. Take 2 bh cabai
  12. Prepare 1/2 bh jeruk nipis
  13. Get 2 sdm mayonnaise
  14. Get 1 sdm mustard
  15. Make ready 1 sdt gula
  16. Take Keju secukupnya

It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously.

Instructions to make Egg Salad Pastel:
  1. Kulit : Panaskan margarin sampai meleleh
  2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
  3. Tambahkan air sedikit demi sedikit
  4. Uleni hingga kalis
  5. Isi : Potong bawang putih dan tumis hingga harum
  6. Rebus telur dan sosis
  7. Campurkan semua bahan isi dan aduk hingga rata
  8. Membungkus : Bentuk bulat adonan dan pipihkan
  9. Masukan isian bahan
  10. Tutup hingga 1/2 lingkaran
  11. Cubit pinggiran agar rapi
  12. Goreng pastel hingga keemasan

The amounts of each ingredient can vary depending on taste. My egg salad has yellow mustard, sugar-free sweet pickle cubes, dried minced onion, celery, light Duke's mayo. We sometimes use the crunchy toasted bread as "dippers" for the egg salad rather than piling it on top of the toast. How long can egg salad be left at room temperature? Southern egg salad, primarily used for sandwiches.

So that is going to wrap it up for this exceptional food egg salad pastel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!