Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
Asian Shrimp Salad Lettuce Wraps is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Asian Shrimp Salad Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Make ready For Dressing
- Make ready 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Make ready 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Take 2 tablespoon ketchup
- Take 1 teaspoon Sriracha hot sauce
- Get 2 tablespoons minced celery
- Get 1 green onion,chopped
- Get 1 clove garlic
- Prepare 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Prepare 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Prepare 2 radishes, cut in thin strips
- Make ready 1 celery stalk, thin sliced
- Make ready 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Prepare For Serving
- Get about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that is going to wrap it up with this special food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!