Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mungsprout pineapple salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mungsprout pineapple salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mungsprout pineapple salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mungsprout pineapple salad:
- Take 1 cup green mung
- Take 1 cup diced pineapple
- Take 1 cup diced carrots
- Get Half cup cranberry
- Make ready Half cup boiled CHICKPEAS
- Take Half cup red beans
- Get Half cup cucumber
- Get Half cup avocado
- Take Half cup green beans
- Get 2 tbsp rock salt
- Take 1 tbsp black pepper
- Prepare 1 tbsp honey
- Get 1 tbsp chaat masala
- Get 1 tbsp cumin powder
- Take 1 tbsp red chilli powder
- Take 1 tbsp tamarind sauce
- Take 2 tbsp sesame seeds
- Make ready Some chopped nuts
Instructions to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
So that is going to wrap it up with this exceptional food mungsprout pineapple salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!